Sample Lunch Menu
starters
Pottage of Spring
Vegetables
with Rocket, Freshly Shaved Parmesan and White Truffle
Oil
Belhaven Smoked Salmon
and Dressed Local Crab
with a Burst of Freshly Squeezed Lemon
Poached Local
Langoustines Served Chilled in the Shell
with a Light Home
Made English Mustard Mayonnaise
mains
Crisp Belhaven Beer
Battered Fillet of Eyemouth Haddock
with Big Chips, Baby Caper Mayonnaise and Real Mushy
Peas
Seared Strips of
Borders Lamb Leg Steak
with Warm Mediterranean Vegetables & Bulgur Wheat Salad
and Spicy Tomato & Sour Cream Dressings
Crisp Courgettes in
Parmesan Crumbs
with Dressed
Bitter Leaves and Mustard Dressed Baby Potato Salad
desserts of the day
Classic Vanilla Bean Panna
Cotta
with
Red Rose Syrup
Double Chocolate Fudge
Brownie
with Rich Dark
Chocolate Sauce and Extra Thick Double Cream
Duo Of Scottish Cheeses
With Biscuits. Criffel and Strathdon Blue
Home Made Courgette and Pickled Raisin Preserve
2 courses £13.25
-
Please
advise us of any dietary requirements
-
3 courses
£17.25
Sample Dinner Menu
starters
Cappuccino of White
Bean and Ham Hock Soup
£3.75
with White Truffle Oil
Poached Local
Langoustines Served Chilled in the Shell
£6.95
with a Light Home Made English Mustard Mayonnaise
Belhaven Smoked Salmon
and Dressed Local Crab
£6.75
with a Burst of Freshly Squeezed Lemon
Braised Chorizo
Rosario, Red Pepper and Rioja
£5.75
with Toasted Corn Bread and Alioli
Simply Grilled Sardines
£5.95
with Pastis, Lemon & Dijon Dressing
mains
Fillet of Eyemouth
Haddock in Crisp Japanese Breadcrumbs
£13.95
with Garden Pea Puree, Big Chips, Lemon and Balsamic
Grilled Fillet of West
Coast Grey Mullet £14.50
with Classic Locally Cured Bacon, Boiled Hens Egg & Baby
Potato Salad and
Spicy Tomato & Sour Cream Dressings
Char-grilled Rib-eye of
Aberdeen Angus £16.75
with Grilled Vine Tomato, Wilted Rocket and Big Chips
with Salsa Verde
Pan Roasted Breast of
Chicken £13.50
with Cassoulet of Fresh Vegetables, Toulouse Sausage and
Cannellini Beans
Seared Courgette and
Ripe Vine Tomatoes on Spaghetti
£10.50
with Rocket and Freshly Shaved Parmesan
desserts
Desserts of the day
£4.95
or
A Duo of Scottish Cheeses
with Biscuits £5.95
Strathdon Blue
and Criffle Cheddar Cheese
Regular daily changes are
made to our food menus.
Sunday Lunch
2 courses £17.50
-
Please
advise us of any dietary requirements
-
3 courses
£22.50
Wine
List
sparkling & champagne
Champagne Pol Roger NV Brut Reserve France
£49.00
Fine bubbles with a bouquet of floral and fruity aromas,
ripe and thirst quenching on the palate
Prosecco di Conegliano Italy
£16.50
Semi-sparkling with a fine and fruity bouquet
rose
Claude Val Rosé Vin de Pays d'Oc, France
£11.75
A blend of Grenache, Cinsault and Syrah from the Herault
Valley - just bursting with black cherry fruitiness
white
Chablis, Tremblay France
£22.50
A superb wine with great presence and outstanding body
and flavour. Although not as obviously steely as other
wines from Chablis, this has a distinctive suppleness
that almost masks the powerful, dry underlying flavours
Macon Lugny, 'Sandarine' Mathelin Burgandy,
France £19.00
A lively, robust wine full of character and flavour,
ideal for accompanying fish or anything spicy
Verdicchio del Castelli di Jesi Classico, Garofoli
Marches, Italy
£16.25
It's not just the flavour that makes this Classical
Italian wine so appealing - delightfully fresh and
zingy, for centuries it has been made as a complement to
seafood. If you enjoy Pinot Grigio, we would recommend
this to you
River's Edge Sauvignon Blanc (Our House White)
Robertson, South Africa
£15.75/£3.50
Herbaceous and lively, a good match for fish, salads and
chicken, with lots of gooseberry, green apple and citrus
fruit
Foundstone Unoaked Chardonnay South Eastern
Australia £14.50
A great all purpose wine with good complexity of fruit
and clean, lingering lemony flavours
Claude Val Blanc Vin de Pays d'Oc, France
£11.75
Typically French with vibrant flavours of apples and
apricots and a deliciously zesty finish
red
JFB Bourgogne Pinot Noir Burgandy, France
£23.75
Quite refined in style with beautiful backbone and
acidity, at the lighter end of the scale, but still a
good, satisfying mouthful of Burgandy
Château
Le Breuil, Côte de Bourg Bourdeaux, France
£19.00
Well balanced Claret, with good medium weight and fruit.
Drinking well now, this is from 1999 vintage and does
throw some sediment
Beaujolais Villages, Château Gaillard France
£16.50
Young, fruity, invigorating wine from the best of the
villages in the region - loads of character and
raspberry flavour
Valle Dorado Merlot (Our House Red) Curico
Valley, Chile
£14.50/£3.50
Most appealing with delicious flavours of liquorice and
blackcurrant - great value
Antina Cabernet Sauvignon Tempranillo Tierra
de Castilla, Spain
£12.50
Very modern with fresh varietal aromas of blakcurrant
and cherries, but still retaining a very Spanish warmth
of flavours - good fruit with a touch of spice and good,
soft tannins
Our wine list is in the
middle of being revised and changes along the way are
more than likley!
|
