• Soup of the Day and Bacon & Tomato Crostini
• Venison Sausage and Guinness Casserole
• Crispy Belhaven Beer Battered Cod Balls & Tartar Sauce
• Grilled Sardines with Tomato & Tarragon Dressing
• Bruschetta of Ripe Vine Tomatoes, Sage & Garlic
• Open Sandwich Filling of the Day (2 Choices)

Selection of Teas, Coffees and  Homemade Puddings

Snack size £6.50  Main size £10.25  Puddings £4.50

Individual dishes snack size

Daily Changing Menu   -   Please advise us of any dietary requirements

DDinner Sample Menu

starters

Cappuccino of Green Pea & Ham Hock Soup
with wild garlic oil

Steamed Local Brown Crab Claws Served Chilled
with home made English mustard mayonnaise

Classic Moules Mariniere (Holy Isle Mussels)
with garlic, shallots, parsley and Sauvignon Blanc

Crisp Confit Belly of Pork
with shallot puff pastry tart, spicy orange syrup and white truffle oil

Bruschetta of Roasted Red & Yellow Peppers with Marinated Goats Cheese
with sweet cherry tomato compote with black olive & basil dressing

mains

Whole Baked Eyemouth Lemon Sole
with a fumet of leeks, baby potatoes, locally smoked bacon and thyme

Simply Grilled Fillet of Eyemouth Hake
with spicy mint scented vine tomato & onion salsa with sour cream

Seared Ribeye of Local Aged Aberdeen Angus**
with creamy thyme infused mash, wilted rocket and Shiraz braised local field mushrooms

Roasted Breast of Scottish Chicken
with a vegetable cassoulet with Toulouse sausage and butter beans

Crisp Fried Courgettes in Parmesan Bread Crumbs
with mustard dressed rocket and roasted aubergine & cherry tomato compote

desserts

Desserts of the day

Regular daily changes are made to our food menus.

2 courses £20.50   -   Please advise us of any dietary requirements   -   3 courses £24.95

**£4.25 supplement for Ribeye of Aberdeen Angus

Wednesday Steak Night Sample Menu

starters

Crisp Fried Chicken Wings in Japanese Bread Crumbs
with hot and spicy dip & sour cream

or

Assiette of Gallia Melon, Fresh Fig and Serrano Ham
with a honey vinaigrette

mains

Iron Skillet Seared Ribeye of Anderson's Aberdeen Angus
with onion rings, hand cut chips and dressed bitter leaves

or

Crispy Belhaven Beer Battered Fillet of Eyemouth Hake
with hand cut chips, real mushy peas and home made tartar sauce

desserts

Classic Lemon Posset
with red fruits compote

or

Crispy Pastry Parcels of Dark Spiced Fruit Dumpling
with home made vanilla bean ice cream

sides (£2.50 each)

• Hand Cut Chips
• Onion Rings
• Garlic Mushrooms
• Dressed Bitter Leaves
• Peppercorn or Stilton Sauce

2 courses £20.50   -   Vegetarian choices on request   -   3 courses £24.95

Sunday Lunch

2 courses £17.50   -   Please advise us of any dietary requirements   -   3 courses £23.50

Wine List

(* - Sold by the glass)

whites

Sancerre, Domaine Yves Martin 2008/2009 Loire, France   £26.50
Based in Chavignol which is one of the best sites in Sancerre, deliciously fresh and zesty with lime and lemon characters.

Petit Chablis, Domaine de la Meuliere, 2008 Burgundy, France     £24.50
Classic text book Petit Chablis, full of fruit with a steely mineral finish. This is great wine in its class.

Pinot Grigio Trefili   £19.50*
Showing a well rounded smooth balance of pears and peaches followed by a complex long light hazel nutty palate.

Sauvignon Blanc de Touraine, Fleur de Printemps, 2008/2009 Loire, France   £18.95*
Award winning Sauvignon from the heart of the Loire. Crisp gooseberries, limes and a very slightly creamy finish.

Grenache Blanc, Le Sanglier De La Montagne. Vin de Pay de l’aude   £16.50*
Sauvignon Blanc fans will love this fresh soft wine. A delightful citrusy flavour with a smooth finish. Another must for shellfish!

Boars Kloof Chenin Blanc, Riebeek Valley   £14.95*
Hints of elderflower on this smooth mouth filling wine & being medium dry leaves a smile on the face.

reds

Chateaux La Croix Blanche, Montagne St Emillion, 2006 Bordeaux, France   £27.50
Elegant and powerful at the same time, this Merlot dominated St Emillion has spent 12 months on oak (33% new). The tannins are present but soft, the palate is full with black fruits and spicy notes.

Malbec, Festivo, Bodega Monteviejo, 2006/2007 Argentina   £23.50
Typical Malbec displaying delicious spices and plum characters, this wine is full bodied and bursting with ripe red fruits and hints of dark chocolate.

Logan Apple Tree Flat Merlot, 2008 Eastern Australia   £19.95
This super juicy red is full of deep ripe cherry, raspberry and black currant flavours and also our longest serving wine. This is a great example of a mouth filling New World red!

Rioja Capitosa, 2007 Rioja, Spain  £18.75
100% Tempranillo driven, lots of ripe and juicy fruits and not too much oak. Intense and satisfying as you would expect from a good Rioja.

The Leith Red, Vin de Pays d’Oc   £15.95*
A soft and fruity approachable Merlot based wine. Superb with Mediterranean flavours.

Curious Shiraz, McPherson Wines, South East Australia   £14.95*
The perfect start to my wine list. A longing mouthful of dark fruits laced with pepper and just a slight hint of violets on the finish. A great value shiraz and a snatch at the price!

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