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Proprietor Chef Logan
Thorburn stresses that it is all about the food and
knowing how to respect it (with little fuss) and how
to very simply prepare it.
And as for fashions and
fads, well they are just that! “I hope to achieve
respect for simply cooking the dishes that I like rather
than what’s on TV or what’s cool this week, I believe
this is where the love should lie.”
The ones I put my faith in most of all - my suppliers:
-
Anderson’s Butchers,
East Linton
-
R.G. Sinclair Fruit &
Vegetables, North Berwick
-
Bonaly Dairy Milk &
Cream, Edinburgh
-
Homarus (local fishing
Boat), Dunbar
Owner George
Easingwood and Skipper Peter
-
M & J Seafoods,
Broxburn
Details of any of my
suppliers will be happily passed on with any telephone
enquiries."
entertaining at the creel restaurant
Canapé parties of between 20 and 40 people are welcome
for the perfect office Party!
gift vouchers
Gift vouchers are available for special occasions.
"I am always open to suggestions for various themed
events or maybe even starting a Wine Club. If you would
like to share an idea and feel that the Creel Restaurant
would be a great venue, then give me a call (preferably
not at lunch or dinner time of course!) to arrange a
chinwag.
Finally, I would like to thank all of my suppliers for
their endeavours to consistently produce “The Goods”
every single day. And of course by no means least, my
most wonderful customers who have returned time and time
again in such a short space of time since my opening. It
is only because of you that my dream has become
reality."
Many, many thanks,
Logan |
